Menu
Eight-course tasting menu
Our eight-course tasting menu, cooked and served in your home by your private chef: canapés, textures of cauliflower, pan-seared scallops with green Thai curry, roasted loin of venison and a Black Forest chocolate brownie.
Canapés
Canapés
A selection of canapés to begin.
Amuse-bouche
Amuse-bouche
A single bite from the chef.
Starter
Textures of cauliflower
Roasted cauliflower, cauliflower purée, cauliflower couscous, toasted seeds and herb oil.
Textures of cauliflower: roasted cauliflower, purée, couscous, toasted seeds and herb oil.
Fish course
Pan-seared scallops
Aromatic green Thai curry, coconut broth, pak choi, pickled ginger and coriander dressing, micro Thai basil.
Pan-seared scallops, aromatic green Thai curry, coconut broth and pak choi.
Palate cleanser
Palate cleanser
To refresh before the main course.
Main course
Roasted loin of venison
Celeriac choucroute, butternut squash purée, fondant potato and blackberry jus.
Roasted loin of venison, celeriac choucroute, butternut squash purée, fondant potato and blackberry jus.
Dessert
“Black Forest” chocolate brownie
Kirsch and cherry compote, mascarpone and dark chocolate sauce.
Petits fours
Petits fours
Served with coffee to finish.