Tailored quotation
MasterChef
Cook a three-course menu alongside one of our chefs in your own kitchen.
Private chef · Tasting menus · Events
Fine dining, served at your table
Take the stress out of hosting. Your own private chef prepares and serves a beautifully presented meal, so you have time to enjoy the company of your guests.
- Speciality
- Tasting menus
- Led by
- Andrew Brown
- Dietary needs
- Always catered for
Roast beef dinner, served at home
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- Textures of cauliflower
- Pan-seared scallops
- Roasted loin of venison
- “Black Forest” chocolate brownie
- Wild mushrooms on purée
- Cheese pastry pinwheels
- Petits fours
How it works
Effortless from first enquiry to the final course
Choose your experience
A meal cooked in your home, a cook-along with one of our chefs, or catering for a larger celebration.
Tell us about your occasion
Date, guests, venue and any dietary needs. We check availability and reply with a tailored quotation.
Relax and enjoy
Your chef cooks and serves at your table, so you can spend the evening with your guests.
Private dining
Dining at home, done beautifully
Take the stress out of hosting. Your private chef cooks and serves a restaurant-quality meal in your home, for a lunch or evening your guests will remember.
The details
Restaurant standards, in your own home
We cook with the best-quality ingredients and serve with the finest cutlery and beautifully designed crockery, to make your occasion truly unforgettable.
The best ingredients
Every menu is built around the best-quality ingredients, with finishing touches from carefully chosen local suppliers.
Fine table settings
Cutlery by Studio William Welch and crockery designed by Rene Ozorio for Steelite, bringing restaurant presentation to your table.
Cheese and wine
Ask about a cheese board and wine recommendations from our supplier partners to complete the evening.
Every guest catered for
Vegetarian and special dietary requirements are always catered for. Tell us about allergies when you book.
Events and catering
Catering for larger occasions
For larger parties we provide excellent service for weddings, canapé parties, BBQs and bowl food.
Tailored quotation
Bowl food
Canapés followed by small, beautifully presented bowls, for relaxed celebrations.
Meet the chef
Andrew Brown
Founder, Managing Director and Chef
Andrew trained at Middlesbrough College, gaining his City & Guilds, before working through the ranks of four-star, three-rosette hotel kitchens, including Wyck Hill House and Hotel du Vin.
- City & Guilds, Middlesbrough College
- Wyck Hill House
- Hotel du Vin
- The Swan, West Malling
- The Jam House, Birmingham
- Auberge du Lac with Jean-Christophe Novelli
Plan your occasion with Culinary Temptations
Prefer to speak to someone? We are happy to help you plan your occasion.