Information
Allergen information
Vegetarian and special dietary requirements are always catered for. Please tell us about every allergy and intolerance before your event.
Tell us early
The booking form lets you list each requirement, how many guests it affects and how severe it is. If a guest has a serious allergy, please also call us on 01332 906646 so we can talk it through with you.
The 14 allergens we declare
For every dish on a published menu we show which of the 14 allergens identified in UK food law it contains or may contain:
- Celery
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Lupin
- Milk
- Molluscs
- Mustard
- Nuts (tree nuts)
- Peanuts
- Sesame seeds
- Soya
- Sulphur dioxide and sulphites
Cooking in your home or venue
We prepare food with ingredients that include allergens, and we often cook in kitchens we do not control. We will explain honestly what we can and cannot guarantee for a guest with a severe allergy before you confirm your booking.
See our current menus or send an enquiry.
Last updated 12 October 2026.