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Winter Menu

Our tasting menus are designed to tempt you with a list of the main ingredients and wow you with the creativity of our executive chef. When each course is served the surprise element of the carefully executed dish is revealed!

sample only


Amuse Bouche

Tortellini, Spinach, Truffle, Cep, Pancetta

Dover Sole, Leek, Vermouth, Beurre Noisette

Duo Of Beef, Madeira, Star anise, Duchess, Greens

Chocolate, Peanut, Salted Caramel

Palate cleanser

Petit Fours

Cheese board

Our cheese board includes a selection of four cheeses Blue, Cheddar, Brie and a Stinker!! We serve and present the cheese at the end of the meal on a beautiful board with implements and leave the whole lot with you to enjoy long after we have left!!