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Summer Menu

Sample Menu Only

 

Canapé

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Amuse Bouche

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Tortellini

Artichoke, Lemon, Cucumber, Tomato,

 Parmesan, Truffle

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Escabeche of Mackerel

Orange, Carrot, Shallot, Star Anise, Cauliflower

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Duo of Derbyshire Lamb

Carnaroli, Goats cheese, Mint, Garden vegetables,

 

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Pre-Dessert

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Panna Cotta

Strawberry, Champagne, Pistachio

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Petit Fours

Cheese Board

A selection of four cheeses Blue, Cheddar, Brie and a Stinker!
We serve and present the cheese at the end of the meal on a beautiful board with implements and leave the whole lot with you to enjoy long after we have left!