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Autumn Menu

 Sample Menu Only

Canapé

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Amuse Bouche

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Spinach, Pasta, Beetroot, Goats Cheese, Walnut

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Scallop, Boudin Noir, Apple, Pea

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Palate Cleanser

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Pheasant, Chicken, Foie Gras, Truffle, Leeks, Potato

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Pear, Cardamom, Ricotta, Oats

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Petit Fours

Cheese Board

A selection of four cheeses Blue, Cheddar, Brie and a Stinker!! We serve and present the cheese at the end of the meal on a beautiful board with implements and leave the whole lot with you to enjoy long after we have left!!